MANHATTAN, N.Y. (PIX11) – Learn to cook soup dumplings at New York City’s first-ever festival dedicated to the Chinese comfort dish.
Nan Xiang Xiao Long Bao will host an outdoor soup dumpling festival on Oct. 6 on Sixth Avenue between 31st Street and 30th Street. The festival will run from 10 a.m. to 6 p.m. and include tastes of Nan Xiang’s beloved menu items, from rainbow dumplings to braised beef noodle soup, according to Secret NYC.
Some attendees can participate in soup dumpling-making sessions that will run for an hour and a half starting at 11 a.m., 1:30 p.m. and 4 p.m. Registration is $68 and comes with an apron and a to-go box for the dumplings.
“Whether you're a foodie or a cooking enthusiast, this is your chance to roll up your sleeves and dive into the delicious world of soup dumplings,” Nan Xiang Soup Dumplings
Before the festival, get a discounted taste of the popular eateries’ menu from Sept. 26-29, when the restaurant will offer free soy milk with any soup dumpling or dumpling order.
Nan Xiang Xiao Long Bao first opened in Flushing in 2006, then expanded to Koreatown and the East Village. It’s earned Michelin nods for years and expanded across New Jersey, Connecticut and Pennsylvania.
“For Chinese food lovers, Nan Xiang soup dumplings represent authentic Southern Chinese cuisine and Chinese comfort food in New York City,” said representatives of the restaurant. “Nan Xiang is still on a mission to bring the most delicious soup dumplings, made with warmth and love, to every community.”
Emily Rahhal is a digital reporter from Los Angeles who has covered New York City since 2023. She joined PIX11 in 2024. See more of her work here and follow her on Twitter here.
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