8 new restaurants added to 2024 Michelin guide New York

NEW YORK CITY (PIX11) – A slew of New York City restaurants earned Michelin nods this week, joining other local favorites in Michelin’s 2024 guide to New York eats. 

The guide sits nearly 400 restaurants long, and now, eateries like a Korean restaurant in Midtown and Chinese restaurant in Lower Manhattan have joined the ranks. The new additions are all in Manhattan except for one Long Island City, Vert Frais. 

In April, 10 other New York City eateries were added to the guide, including Barrio, serving Puerto Rican food out of the Bronx. In Greenpoint, Cecily was added to the list in April and in Midtown, Chef’s Table at Brooklyn Fare. 

Coqodaq, a Korean restaurant in Midtown, was added to the Michelin New York guide. (Courtesy of Coqodaq)

See the full list of new additions to the 2024 Michelin Guide New York:

Café Carmellini

• Address: 250 Fifth Ave.
• Cuisine: Mediterranean
• About: Café Carmellini sits inside the Fifth Avenue Hotel dripping in elegance and helmed by Andrew Carmellini, according to Michelin. Try their crab mille-feuille or scallops served with a coconut milk sauce. 

Tolo

• Address: 28 Canal St. 
• Cuisine: Chinese
• About: Sat across from Seward Park, the menu includes duck breast, beef and broccoli, and starters like spicy chicken and cashews and sticky rice with Chinese sausage. 

Kanyakumari

• Address: 20 E. 17th St. 
• Cuisine: Indian
• About: Michelin describes Kanyakumari as a compact contemporary restaurant with a buzzy vibe, featuring south Indian regional cuisine with a seafood-focused menu. 

Coqodaq

• Address: 12 E. 22nd ST.
• Cuisine: Korean
• About: Coqodaq serves the most beautiful fried chicken bucket you’ve ever seen, served with classic sauces, a soy sauce garlic glaze or a gochujang glaze. Wash it down with a chili oil mac & cheese or double-fried french fries. 

Corima

• Address: 3 Allen St. 
• Cuisine: Mexican
• About: Corima sits in Chinatown with sourdough tortillas made with chicken fat and a black cod with salsa veracruzana. The restaurant’s plates are delicate and beautifully arranged, with special accents like an almond foam atop the black cod. 

Four Twenty Five

• Address: 425 Park Ave. 
• Cuisine: Contemporary
• About: Four Twenty Five has an upscale vibe with large windows draped in white fabric and rich red leather on its bar. Its dinner menu features caviar, sea urchin spaghetti, seared wagyu beef tenderloin and a tasting menu. 

Foxface Natural

• Address: 189 Avenue A
• Cuisine: Creative
• About: Daily menus change but feature items like oysters, Montauk striped bass, white asparagus with cured egg yolk and a white asparagus gelato with roasted strawberries. 

Vert Frais

• Address: 42-10 Crescent St. 
• Cuisine: Japanese
• About: Vert Frais is a ramen and cocktail bar serving breakfast, lunch and dinner with drinks like a matcha yuzu gin cocktail and yuzu shiso margarita.