6 months ago
11
MANHATTAN, N.Y. (PIX11) - In Midtown East, tán is cooking up Mexican food with a modern twist, with delights from the land and sea.
Tán's Tulum-inspired cuisine is sure to transport you and bring you back for more. PIX11's Kirstin Cole takes you inside their kitchen with chef Carlos Camacho for brunch, taking a look at the restaurant's enchiladas and ceviche.
Watch the video player for the full story.
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