5 months ago
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NEW YORK (PIX11) - Many of our favorite comfort meals include some sort of carb. Carbs tend to get a bad reputation in our diets, but gluten-free chef and author Phoebe Lapine is demystifying them in her new cookbook.
Lapine joined New York Living to show off one of the recipes in her new cookbook, "Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love."
Watch the video player for the full interview.
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