Are Korean noodles deadly for human health? Here's the truth

8 months ago 18

When it comes to cheat meals, noodles make for a perfect treat. And the recent trend of tempting Korean noodles has surely made all of us crave it. But, as per recent reports, these noodles are not safe for human consumption and some of them are even poisonous and deadly.
As per reports, Denmark has taken a strict step to ensure consumer safety by recalling several spicy ramen noodle products from the South Korean company Samyang.
It is reported that the three specific flavours of the brand are known for their fiery heat, which includes Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken, and Hot Chicken Stew, poisoning you slowly.
Also Read: How to make Egg Noodles Recipe at Home

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Recently, the Danish Veterinary and Food Administration issued a warning about dangerously high levels of Capsaicin, a compound in chili peppers responsible for their spiciness, which could potentially poison consumers. It is reported that the capsaicin levels in these noodles are alarmingly high, posing a risk of acute poisoning. Capsaicin, which causes the characteristic burning sensation when eating spicy foods, can lead to severe reactions if consumed in excessive amounts.

The Danish Veterinary has suggested people to avoid such noodles and throw such packets too. It has emphasised the warning for children, for whom these extremely spicy noodles can cause harm.

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As per experts, it is unclear if the noodles have been recalled before in any other country. What do you think of these spicy noodles? Share your thoughts in the comments section.
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Article From: timesofindia.indiatimes.com
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