The Christmas spirit is at an all-time high, with the holiday being a mere two days away. Mariah Carey has been fully awakened from her slumber, and we can almost taste the delicious meals that will be waiting for us at the festive dinner table. Your stomach has growled at you even at the thought of it, hasn’t it?

A juicy turkey, delicious sides, sweet pecan pies, and freshly baked gingerbread cookies—these are the foods that we usually save for Christmas and get to savor during the holidays.

But if you haven’t planned your meals or you might feel overwhelmed wondering what to serve this year, don’t worry; Bored Panda is here to help!

We’ve compiled a list of some of the most stunning Christmas dishes that creative cooks have whipped up in their kitchens. So kick back and feast your eyes on the mouth-watering meals below that might give you some inspiration for your own festive table.

#1 Here's The Completed Snow Globe Cake. A White Chocolate Chiffon Fresh Cream Drip Cake, Butter Cookie Decorations, And A Crystal Sugar Dome That Took Years Off My Life. Merry Christmas

Image credits: petrichoro

#2 A Simple Definition Of Christmas

Image credits: letsbakesby

#3 Christmas Cake With Something Cute

Image credits: letsbakesby

Usually, our Christmas table is full of meals that we enjoy the most, making each one of them unique. But the festive dinner isn’t the same without traditional staples like a roasted bird, Brussels sprouts, mash with gravy, or gingerbread cookies.

For example, in the UK, people eat over ten million turkeys at Christmas, and even though there’s always someone complaining about the meat being dry or bland, it’s a fan favorite across the country.

#4 Snowy Chocolate Pinecones

Image credits: cravingcrafts

#5 Christmas Rubik's Cube

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#6 Vanilla Cupcake Wreaths With Chocolate Peppermint Ganache

Image credits: BabyCakesBakeryyy

But have we ever stopped to think about the origins of the dishes we put on our tables every year? The turkey, for example, initially started as a goose. People avoided slaughtering cows for meat, as they produced milk all year round, while chickens produced eggs, which were quite expensive. Geese only lay eggs seasonally, which makes them the perfect candidates for the Christmas table.

This holiday dish quickly became a staple in many households. However, the bird wasn’t enough to feed bigger families, and eventually, imported turkeys replaced them by the mid-twentieth century.

#7 I Used Pomegranate Arils To Make Christmas Trees On The Side Of This White Chocolate Pomegranate Cake, And It Turned Out So Cute

Image credits: thefloralapron

#8 This Christmas Focaccia Was Definitely, Not A Waste Of Thyme, Sage Or Rosemary

Image credits: Typically-lost

#9 Some Santa Hat Whipped Cream Cupcakes I Made Today

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Gingerbread is also a classic during the holidays, but did you know that the tradition of building and decorating it as a house began in Germany? Food historians say that this activity started with the Brothers Grimm publishing their book of fairy tales in the 1800s. The story of Hansel and Gretel, two children who found a house made of bread and sugar decorations, circulated throughout the country and inspired German bakers to create their own versions.

Today, the edible structures have become vastly bigger and more intricate, like this Downton Abbey one.

#10 Gingerbread Imperial Star Destroyer

Image credits: alfosn

#11 Get Ready To Be The Talk Of The Party When You Bring This Board To Your Grinchmas Celebrations. If It Weren't Filled With So Many Delicious Treats You Might Feel Naughty Eating It

Image credits: playpartyplan

#12 I've Been Thinking What To Cook For Christmas This Year

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Besides, we also have to thank Germany for coming up with our beloved candy canes. The popular legend says that they date back to 1670 when the choirmaster at the Cologne Cathedral handed out sugar sticks to the younger singers to quiet them down during the Living Creche ceremony. People complained that sweets weren’t appropriate at church, so he bent them into shepherd's hooks in honor of Christmas.

There’s also another version, a less fun one, that says that it’s possible that Germans angled candy canes to hang them from trees alongside other decorations like cookies and fruits.

#13 After A Beautiful Day Spent Outside, My Girls Always Need Hot Chocolate. Literally, Can't Live Without It. And What Is Hot Cocoa Without Mini Marshmallows?

Image credits: cutefoodforkids

#14 First Attempt Ever At Royal Icing And Flooding. Not Perfect, So I Think The Melted Snowman Cookies Were The Right Choice For A First Project. They’re Authentic Looking

Image credits: querencia34

#15 Christmas Tree Canapés. I'm So Ready For All Things Festive

Image credits: fancyplantsfoodie

Additionally, it’s common that during the holidays, most avid bakers and cooks pull out spices like cloves, cinnamon, nutmeg, and ginger from their cupboards. Afterward, they appear in all sorts of dishes, and it’s all because of some soldiers who fought in the Crusades (a religious war). They were the ones who brought back the spices and the style of combining them with dried fruit and meat. At first, they were so valuable that they were saved for the most important celebrations, particularly Christmas. Now they are easily accessible and can be found in pies, cookies, and chicken dishes.

#16 Reindeer Bento Stuffed With Green Pepper Meat It's Great For Christmas, And It's Fun To Make

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#17 Since You Guys Loved The Wreaths, Here's Another Simple Royal Icing Technique

Image credits: Owlbbaking

#18 I Made Santa Macarons Today. Filled With Nutella Buttercream

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#19 Ricotta Pancakes With Strawberry Santa And His Butter & Candy Cane Sleigh

Image credits: celineyrs

The famous Yule log, or rolled chocolate sponge, goes all the way back to Scandinavian paganism when the ancient Norse burned round firewood to celebrate the sun's return at the winter solstice. After Christianity swept the UK, the tradition continued by scorching them in fireplaces. But as homes got smaller, it became harder to fit large logs in them. Instead, someone decided to bake a cake as a reminder of it, and the Yule log was born. In the 19th century, it became popular across Europe when Parisian bakeries started making and embellishing them to place on their displays.

#20 Christmas Cookies

Image credits: azysa

#21 I Made A Van Gogh Gingerbread House

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#22 Santa Bread

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#23 Got A Mandolin For Christmas So I Made Ratatouille

Image credits: shagawaga

Eggnog, as we know it today, is a concoction of eggs, milk, and sugar spiked with rum or bourbon. While its lineage can’t be accurately traced back, most historians agree that it originated from the medieval British drink “posset.” It was made with hot milk that was curdled with wine or ale and flavored with spices. The ingredients were the food of the wealthy, so eggnog was often used in toasts for prosperity and good health. It was tied to the holiday when the drink reached America. In fact, George Washington shared his own eggnog recipe that was very alcohol-heavy, with four different types of booze included in it. What a fun guy!

#24 If You're Anything Like Me, The Lead-Up To Christmas Is Already Too Busy, But As A Parent, You Want To Add As Much Magic To The Season As You Can, Am I Right?

Image credits: cutefoodforkids

#25 I Made A Gingerbread House From Scratch. All Edible

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#26 Do You Like Popcorn Balls?

Image credits: cutefoodforkids

#27 Christmas Pound Cake

Image credits: downtothekrumb

As we can see, we've come a long way before we ended up with unique dishes like the ones on the list. If you lack the confidence to try the creative Christmas foods you see in the pictures, maybe you can try returning to the traditional ones; no one will judge you for it!

And those of you who have planned your Christmas menu in advance, let us know in the comments what whimsical treats you’ll be surprising your loved ones with.

For more holiday-inspired foods, make sure to check out our earlier publications here and here.

Lastly, we wish you delicious upcoming holidays and happy cooking!

#28 Vegan Gingerbread Loaf With Cream Cheese Frosting

Image credits: nourishing.amy

#29 I Also Made An Apple Pie For Christmas. And Wanted Someone To See It

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#30 I Made Melted Snowman Cookies

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#31 Happy December Everyone. I Made This Charcuterie Wreath

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#32 My Fiance And I Enjoyed Baking A Christmas (Eve) Cranberry Orange Cake

Image credits: Ruimte

#33 A Cheese & Olive Christmas Tree

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#34 Christmas Tree Potato

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#35 Try Out These Dreamy Chocolate Orange Moose Cups. Your Guests And Crew Will Fall In Love With Them

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#36 Christmas Tree Focaccia

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#37 I Made Christmas-Themed Macarons, Enjoy

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#38 Christmas Cake With Festive Decor

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#39 Homemade Christmas Beef Wellington

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#40 I Baked This Book Stack Chocolate Christmas Cake. It Is 100% Edible

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#41 Couldn't Make My Pumpkin Pie For Thanksgiving So I Gave It A Christmas Glow Up

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#42 My Attempt At A Cupcake Wreath For My Son's Preschool Staff

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#43 Homemade Christmas Charcuterie Board

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#44 Christmas Wreath Sugar Cookies With Buttercream Icing

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#45 My Grandma's Christmas Cookies

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#46 Christmas-Themed Macarons. Hope Santa Likes It

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#47 Santa's Bag

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#48 Vegetable Quiche With Chestnut Mushrooms, Spinach And Cheese. Isn't This A Really Nice Christmas Dish?

You can use it as a vegetable course with a good piece of meat, but it is also super delicious as a main meal.

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#49 Christmas Strawberry Santas

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#50 "Up" Gingerbread House

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#51 Cinnamon Rolls, Made By My Brother For Christmas

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#52 Homemade Christmas Stained Glass Window Cookies

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#53 Here Are 2 Festive Edible Tips To Make For Christmas. I Made The Sausage Tray A Few Years Ago For The Sit-In Night And The Fruit Tray As A Snack For The Kids

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#54 Every Christmas Eve, I Make Julia Child's Queen Of Sheba Cake With Chocolate Almond Pine Cones

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#55 Whoever Invented This, I Hate You. Every Christmas I Have To Put The Ears, Eyes, And Nose On

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#56 Christmas Sugar Cookies

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#57 It's That Time Of The Year Again. Baked Some Christmas Cookies With My Wife

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#58 Kourampiedes - Christmas Almond Biscuits

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#59 Christmas Tree Cupcakes

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#60 Beef Tenderloin With Chimichurri I Made For Christmas Dinner

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#61 Who's Doing A Ham On Christmas Day? Here's My Jam And Whiskey Glazed Ham

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#62 For Christmas, I Attempted A Kransekake. It Wasn't As High As I Wanted It To Be, But It Was Crazy Delicious

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#63 A Christmas Wellington

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#64 Christmas Recipes: Rabanada (Brazilian French Toast) Stuffed With Salted Caramel

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#65 Mille-Feuille With Matcha, White Chocolate And Gold Pearls. Merry Christmas

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#66 We Have A Running Joke With My Friends That I Only Cook Hotdogs. I Hope They Enjoy Their Christmas Cookies

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#67 Second Year Making This Cake. Starting My Own Christmas Tradition With It

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#68 Homemade Chocolate And Raspberry Christmas Trunk Cake

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#69 Christmas Tree Snack Board

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#70 Ordered Some Sprinkles On Etsy And Made These Door Cookies With Wreaths

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#71 I Made Snow Globe Cupcakes

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#72 Festive Salmon In Puff Pastry

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#73 When Your Santa Sugar Cookies Come Out Looking Like Southpark

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#74 Homemade Lemon Cream And Strawberry Panettone My Sister Made For Christmas Day

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#75 Winter And Christmas Holidays Also Mean The Beginning Of The Brussels Sprout Season For Many Canadians. Homemade Roasted Brussels Sprouts With Bacon And Shallot

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#76 This Little Reindeer Snack Has All The Good Stuff - Nutella Toast, Fresh Grapes, And Candy Canes To Give It A Festive Feel

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#77 These Are The Fun Cookies I Baked Over The Weekend

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#78 Speculaas Is A Biscuit Full Of Herbs And Spices. Traditionally Baked On Or Just Before St Nicholas' Day In The Nederlands (5th December) And Around Christmas In Germany And Austria

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#79 Blazed Salmon For Christmas

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#80 I Made Some Traditional German Christmas Cookies With My Mum. Look At This Perfect Little Heart

Ingredients: 300g All-purpose flour; 150g sugar; 2 teaspoons vanilla sugar (I am using some self-made here); 1 egg; 200g butter; A pinch of salt; 2 tablespoons of cocoa powder; 2 tablespoons of cream.

Mix the flour, sugar, and vanilla sugar in a bowl, then add the egg, butter, and salt (I strongly recommend adding the butter in little pieces, as it will be much easier to knead). Then knead the dough with your hands until you have a nice firm ball. In the next step, you part the dough in half, take one of the halves, and knead in the cocoa powder and cream. The dough itself is now completed and then you come to the fun part: designing your cookies.

Image credits: Vanuviel

#81 Impress Your Party Guests With This Festive Olive And Cheese Appetizer. It's So Easy To Throw Together At The Last Minute, And The Rosemary Smells Amazing

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#82 My Daughter Asked Santa Claus For A Giant Cherry Pop Tart

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#83 Dark Chocolate Christmas Bundt Cake

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#84 Homemade Glazed Christmas Ham

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#85 Fondant Potatoes For Christmas Dinner

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#86 Homemade Christmas Tarts

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#87 Christmas Snake, A Family Tradition

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#88 Candy Cane Breakfast Bowl Made With Mango Yogurt, Topped With Candy Cane Christmas Sprinkles, Strawberries, And Banana

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#89 Tasty Fish Soup (Inspired By Hungarian Fisherman's Stew). This Bright Red Folk Soup Brings Warmth To Hungarians During The Wintertime

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#90 Mushroom Cube With Fresh Marjoram And Lemon Peel. "Mushrooms Kuba" Is Probably The Easiest And Typical Czech Winter Dish

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#91 Made This McNugget Tree For A Christmas Party. It Was A Hit

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